Evolution Of The Retail Trade In The 20th Century. Social, Economic & Political Perspectives

13.30 Welcoming of the participants

14.00-14.30 INTRODUCTION
Thomas BUCKLEY and Tristan JACQUES

Olivier LONDEIX
"The Customer-Retailer Relations in French Casino Chain Store (1898-1940)"

Jenny EVANS
"Change and Continuity in the Hodson Shop Collection and Archive" (title to be confirmed)

16.00-16.30 Break

Bethan BIDE
"More than Window Dressing: Visual Merchandising and the Changing Face of Consumerism in Post-War London, 1945-1951"

Fredrik SANDGREN
"An Easy Sell? The Introduction of a System for Deep Frozen Food in Sweden 1945-1960"


Peter HEYRMAN
"Unlocking the Padlock: Retail and Public Policy in Belgium, 1918-1958"

Tristan JACQUES
"Small Shops, Hypermarkets and the State. Retail evolutions and retail policies in France, 1945-1973"

10.15-10.30 Break

Adam DEWITTE
"Regulatory Constraints and Business Models Evolution. The Case of the French Food Chains' Sector"

Sébastien BILLOWS
“Below-cost Legislation and the Rise and Fall of “Marges arrière”. An Overview of State Intervention in Retailer-Supplier Relations in France, 1996-2013

12.00-13.00 Lunch

Andrew HULL
“Managing Performance: lessons from chain store retailers in the 1920’s”

Thomas BUCKLEY
“Store Location and retail performance in the UK 1950-1980.”

14.30-14.45 Break

Sakari SILTALA and Anitra KOMULAINEN
"The History of Finnish Retail Co-op HOK-Elanto"

Kristoffer JENSEN
“Americanization, Innovation and Market Logics: Consumer cooperation and the development of Danish food retailing in the 20th century”

Photo : Paul Townsend, The arrival of the supermarket...
Conception et réalisation : Delphine Mondout, Université Université Paris Nanterre, IDHES.


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